Sourdough or ‘Sourfaux’?

In recent years there has been a proliferation of sourdough in bakeries, on the supermarket shelves and in restaurants yet there is still little understanding of this type of bread and its interesting health claims, not to mention the mystique about how to produce the perfect loaf. With this in mind I thought I would take the opportunity, in the run up to The Real Bread Campaign’s annual ‘Sourdough September’ event, to explain some facts about sourdough breads and point out that not all is what it seems. Oh, and if you would like to try some of my handcrafted,
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